Solano Magazine - April/May 2008

Features
	Eco-gardening is eco-chic Homeowners today are more environmentally savvy than ever before... Shelly G. Keller
	15 Top neighborhoods A roof over one’s head is one of the most important financial and emotional investments one will ever make, but equally critical is the what, the where, and the why. What matters more? Being... Ana Cotham and Matt Larson
	Tips to better your home and garden Four industry experts offer answers to homeowners' biggest resale questions. Jeannie Howard
	Golf getaways It's golf season! These three Northern California destinations will satisfy the getaway urge, whether it's just you, your family, or your golf fanatic friends. So take your pick, pack your clubs... Frank LaRosa and Jeannie Howard

Departments
Places Please	Archive »
McEvoy Ranch, producer of certified organic extra virgin olive oil, held its annual two-day harvest party to celebrate the 2007 olive oil harvest and Olio Nuevo.
Seasonings: Kitchen culture	Archive »
When Kitchens in the Vineyards opens the doors to five stunning estate homes on Saturday, April 26, tour-goers will get a look at design-savvy kitchens with lots of green elements. Shelly G. Keller
10 Questions	Archive »
When Matt Garcia walks into a Fairfield Starbucks... Ana Cotham
The Notebook: Travel the world without leaving town	Archive »
With the wonderful mix of cultures in Solano County it's no wonder we have... Jeannie Howard
The Notebook: From pizza to pictures	Archive »
It was after DiManno made a solid living with insurance and staffing companies that he was approached to finance films. Matt Larson
The Notebook: The future of health care is now	Archive »
A look behind the scenes of Kaiser Permanente Matt Larson
The Notebook: This small space	Archive »
Jeannie Howard
The Notebook: Home decor and hardware	Archive »
The best places around to find decor and hardware for your home. Jeannie Howard
The Notebook: Seed Money	Archive »
Suisun City's Neighborhood Reinvestment Program assists residents with... Jeannie Howard
The Notebook: Taking the lead	Archive »
In the midst of a worldwide movement to conserve energy and become more green, it’s nice to see major organizations making positive changes. Matt Larson
Petcentric: Keep your pet smiling healthy	Archive »
Good dental care is key for your pet's health. Ana Cotham
Family Forum: Camping it up	Archive »
Keep your kids engaged all summer long Jeannie Howard
Family Forum: Cherries jubilee!	Archive »
Ana Cotham
Health Check: Peripheral vascular disease	Archive »
More than 10 million Americans suffer from peripheral vascular disease (PVD), and about 5 percent of people over age 50 have some form of PVD. Milind Dhond, M.D., F.A.C.C.
Health Check: Healthy prospects	Archive »
If you want a career with growing job opportunities and salaries, consider enrolling in new educational programs for pharmacists. Miriam Raftery
Personality: Beyond the score	Archive »
David Ramadanoff celebrates his 25th year with the Vallejo Symphony Orchestra and shares his thoughts Matt Larson
Greater Good: A little spare change goes a long way	Archive »
The student council at Cordelia Hills Elementary School has a mission to focus on community service. Ana Cotham
Bookbag: Interior design books showing some savvy	Archive »
Shelly G. Keller
Bookbag Junior: Davis children's librarian picks her favorites	Archive »
Shelly G. Keller
Going green: Pacific Gas & Electric Company: Leading by example	Archive »
PG&E is leading its customers by example in the fight against... Jeannie Howard
Going green: Spend Green	Archive »
A collection of amazingly green products. Jeannie Howard
Going green: Going green for beer	Archive »
We're talking about breweries that have reduced their impact... Nick Campbell
Marketplace: Adam Walsworth	Archive »
Adam Walsworth, executive chef of Osteria Fasulo in Davis, has never let what he didn’t know stop him from learning and succeeding with food.
Dining Out: IKEA: Come for the furniture, stay for ... lunch?	Archive »
I'm talking about going to IKEA simply for lunch... Jeannie Howard
Dining Out: Seasons	Archive »
In a city known to be a bit on the casual side when it comes to dining service, the friendly, knowledgeable and efficient staff at Seasons is a refreshing change. Charles Neave

April/May 2008

Features

Eco-gardening is eco-chic

15 Top neighborhoods

Tips to better your home and garden

Golf getaways

Departments