Solano Magazine - February/March 2007

Features
	Finding the Gold and Good in Green The Green Revolution has come to the Napa Valley. Here's how one prestigious winery is making it happen. Shelly G. Keller
	Hot Jobs These people have followed their passions to find careers (or post-career careers) that are, for all intents and purposes, perfect. Dustin Driver
	Public Art How did that get there? Ana Cotham

The Green Revolution has come to the Napa Valley. Here's how one prestigious winery is making it happen.

Shelly G. Keller

These people have followed their passions to find careers (or post-career careers) that are, for all intents and purposes, perfect.

Dustin Driver

How did that get there?

Ana Cotham

Departments
Regional Focus: Taking Stock	Archive »
Ana Cotham
Places Please	Archive »

The Notebook: Portugal	Archive »
Lisbon, Sintra and Cascais: History, beauty and fun Bob Ecker
Health Check: Facilitate Your Good Health	Archive »
It's certainly true that there are some health issues over which you have no control. However, by choosing to be proactive-eating well, exercising and having a good attitude-you can significantly... Dr. Coe
Greater Good: New collaboration in town	Archive »
The Vallejo clinic is a safety net... and much more Ana Cotham
Bookbag: What Are You Reading?	Archive »
As product manager of Mariani, the 100-year-old fruit and nut purveyors in Vacaville, Lisa Goshgarian says she considered herself a foodie. “At least I thought I was until I read Bill Buford’s... Shelly G. Keller
Bookbag Junior: Winter Favorites	Archive »
Shelly G. Keller
Mic's Picks	Archive »
M. Branton
Dining Out: Aioli Bodega Espanola	Archive »
It takes two to tapas. Bob Ecker
Wine Notes: Merlot!	Archive »
Merlot may have taken a thumping in the 2004 film Sideways, but this hasn't deterred fans who know that, in the right hands, the grape is capable of creating captivating wines. Sasha Paulsen

February/March 2007